Sourced both locally and internationally, the handpicked cellar is under constant review and regularly updated to ensure exceptional choice at the most reasonable prices.
Use the navigation arrows to browse through a selection of our favourite wineries.
Family-owned and operated, Babich Wines was founded over 94 years ago by Josip Babich and today is one of New Zealand’s leading wineries. The company is based in Henderson, West Auckland (home vineyard, cellar shop and winery – original site since 1916) with further estate owned vineyards in Marlborough (4 vineyards and 2nd winery) and Hawke’s Bay (2 vineyards).
As one of New Zealand’s most experienced winemaking families (through 3 generations) it is no wonder that their wines are sought after and sold throughout the world in 30+ countries.
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Col Vetoraz lays on the very top of the homonymous hill next to the "Mont" of Cartizze in S. Stefano di Valdobbiadene.
This is the land of Prosecco, where the typical bouquet, spice and harmony of this wine have been produced for centuries. The Valdobbiadene-Conegliano district, with more than 100 makers of Prosecco, is one of the most important sparkling wine making areas in Italy and the world.
The history of a wine, especially one of ancient origins, is intimately linked not only to the land where it is produced, but also to the events that over time have marked the life of the successive generations inhabiting the local territory. Prosecco, in fact, grown for over 10 centuries in the foothills of the Marca Trevigiana running from Valdobbiadene to Conegliano, has significantly influenced the habits, the customs, the traditions and the economy of the local community.
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Durvillea is a “little sister” wine for established wine label Astrolabe Wines. All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. To locals, it is known as Bull Kelp or Rimurapa. The label is a visual interpretation of the seaweed with its strong flowing lines, shapes and textures.
This wine label is about business, family, lifestyle and of course excellent wine. The aim is to produce classic fruit driven Marlborough wines. It is driven by the women in the Waghorn family and aims to be accessible and affordable.
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The winery was built in 1987 to the specifications of the Winemaker, and has since been expanded to accommodate Fermoy Estate's dynamic growth, from 120 cases at first vintage to more than 30,000 cases annually.
While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.
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The island of Sicily, located in the centre of the Mediterranean Sea. Thanks to a combination of climate and the unique territory, The Fondo Antico vineyards boast a natural predisposition to the cultivation of the vines, which marries an old man's dedication to the vineyard and the cellar.
Grape harvest is performed in family’s cellars equipped with the most innovative technologies. It is performed with passion, experience and skill, submitted to meticulous controls through each phase of the production. Thus the great wines of Fondo Antico are born, bringing with them harmony of colours, bouquet, richness of the land, generosity and passion.
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Founded by grape growers Paul and Jill Buttery in the early eighties, Gemtree Vineyards today owns 340 acres of vineyards, with varieties such as Shiraz, Tempranillo, Petit Verdot, Cabernet Sauvignon, Merlot, and Savagnin.
In a true family operation, the Buttery/Brown’s are dedicated to producing innovative and appealing wines. Mike Browns winemaking philosophy is straightforward – work in tandem with Melissa (wife & viticulturist), make fruit choices in the vineyard from pruning through to harvesting, and minimal intervention across all stages of the winemaking process.
Their focus in the vineyard is on sound environmental practices and sustainable agriculture. Since 2007 Gemtree have been converting to Biodynamical viticultural practices and will be fully certified in 2012.
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Lloyd Brothers are third generation vignerons following in the footsteps of their grandparents who first planted vines in McLaren Vale during the 1960’s. Half a century on David continues that tradition owning a vineyard and olive grove in the Seaview sub region of McLaren Vale.
The McLaren vale property is 60 acres evenly proportioned between vineyard and olive grove. The vineyard is entirely Shiraz whilst the olive grove is principally planted to Kalamata making it one of the oldest commercial groves in Australia.
Whether in the vineyard or the olive grove the emphasis is always on quality. This is achieved through hand pruning and picking as well as a careful fruit selection process. Only the best is retained for the Lloyd Brothers range and all batches undergo a grading process to determine the final product destination.
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Located north of Geelong, near Bannockburn, our family winery specialises in producing Pinot Gris, Chardonnay, Pinot Noir and Shiraz. Our name Provenance, meaning "the place of origin" reflects the emphasis we place on the simple reality that great wines come from great vineyards.
For more than fifteen years we have searched the southern Victorian regions of Geelong, Ballarat and Henty seeking the best vineyard sites (terroir) matched to the best grape varieties. It is from this great foundation that we carefully craft silky, balanced wines of restrained power.
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Rochford Wines is a boutique, family owned grape-growing and wine-making enterprise located on the Maroondah Highway at Coldstream. Drawing on fruit from both the original Rochford site near Lancefield in the Macedon Ranges and the more latterly acquired Yarra Valley vineyards, we endeavour to produce wines which reflect both the varietal characteristics of the grapes and the nature of the sites on which they are grown.
We fulfil our key criteria of elegance, balance and varietal authenticity in our estate grown wines by the implementation of sustainable viticultural practices in our vineyards and employing sympathetic winemaking techniques in the winery, thus maximising the potential of the fruit from each vintage.
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The Bellarine Peninsula on the south coast of the southern state of Victoria, Australia, has been home to four generations of the Browne family. In 1982, Vivienne and David Browne established the Scotchmans Hill winery on Mount Bellarine, the extinct volcano that forms the tip of the peninsula. The land on which the vineyard was planted had been given its name by a group of Scottish immigrants who settled in the area in 1885.
Still owned and run by the Browne family, Scotchmans Hill is now one of the largest privately owned wineries in Victoria. Modern and traditional winemaking techniques are utilised to produce some of Australia’s most individual wines, with characteristics typical of the region.
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Established by the Society of Jesus (Jesuits) in 1851, Sevenhill Cellars is the oldest winery in South Australia’s Clare Valley. Its winemaking heritage and old-vine estate vineyards give Sevenhill remarkable character.
Sevenhill’s respected reputation reflects a commitment to the creation of distinctive wines that express the authentic styles and flavours of the Clare Valley. The Clare Valley’s ability to produce wines of great integrity is linked to its favourable climate and topography for growing grapes. Inigo wines are highly acclaimed for expressing classic Clare Valley single varieties, including Riesling, Semillon, Cabernet Sauvignon, Shiraz and Merlot.
Saints are made from small parcels of exceptional fruit. The St Aloysius Riesling focuses on preserving the vineyard’s pristine character, with bottle ageing before release, while the St Ignatius is a stylish blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc in the style of Bordeaux.
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The Shelmerdine family has enjoyed a long association with the Australian wine industry, spanning over forty years.
Our elegant and graceful cool climate varietals including Sauvignon, Chardonnay and Pinot Noir are grown at altitude in our Lusatia Park Vineyard in the Upper Yarra Valley. Those that prefer warmer climes, including Viognier, Shiraz, Cabernet Sauvignon and Merlot find their true expressions in carefully chosen sites in our Merindoc and Willoughby Bridge Vineyards in Heathcote.
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“Sutherland Estate has one of the most spectacular vineyard sites in Australia. On high ground at the southern edge of the Great Divide, the cathedral-ceilinged cellar door and large outside deck command impressive views down the Yarra Valley and far into the distance. Birdsong fills the air, and the highway seems far away.”
Ralph Kyte-Powell (Wine Regions of Victoria 9th edition)
Established in 2000, Sutherland Estate is a boutique, family owned enterprise located at Dixon’s Creek in the premium, cool climate, wine growing region of the Yarra Valley. Our beautiful cellar door is open for wine tastings and sales, as well as being available for weddings and private functions.
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Tar & Roses was born through the shared desire of Don Lewis and Narelle King to create a temporary range of Australian wines bases on classic Italian and Spanish varieties including Pinot Grigio, Sangiovese, Nebbiolo and Tempranillo.
Each year for the past five, Don and Narelle have made wine in the small Spanish town of Priorat. This has cemented their mutual fascination with these varieties, ancient, rocky vineyards and old world wine making.
Back here in Australia, all Tar & Roses wines are made in Central Victoria – notably, Heathcote and the Strathbogie ranges. Tar & Roses encapsulates the complexity and interest of this story. One that shows the relationship between Don and Narelle and the multi-regions of Italy, Spain and Australia. It is a brand that speaks of the traditions of wine merging with the cutting edge of Australian winemaking, bridging the old world with the new.
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303 Brunswick St.
Fitzroy 3065
Melbourne Australia
(03) 9417 3343
