Our Food.

Marios' subtly evolving menu is designed around the cafe's key concepts of exceptional quality and accessibility for casual diners. All day breakfast. Distinctive Italian cuisine. And great coffee: resolutely undiluted by skinny or decaf, it's become a symbol of Marios' uncompromising excellence.

Use the navigation arrows to browse through a selection of our signature dishes.

Food photography by Alan Morgans.

Breakfast.

Left: Marios Muesli and Fresh Fruit Salad

Right: Eggs Florentine - Poached Free Range Eggs, served on Toasted English Muffins with Sauteed Spinach and Marios Bearnaise Sauce

Breakfast.

Left: Smoked Salmon and Avocado with your choice of Multi-Grain, Sourdough or Gluten Free toast

Right: Caramelised Peach and Pistachio Pancakes with Double Cream

Breakfast.

Left: Free Range Scrambled Eggs with Tomato and Bacon served with your choice of Multi-Grain, Sourdough or Gluten Free Toast

Right: Seasonal Poached Fruit and Yoghurt

Antipasti.

Left: Marios Marinated Olives with Parmesan Cheese and Extra Virgin Olive Oil

Right: Garlic Rubbed Bruschetta with Tomato, Basil and Black Olives

Antipasti.

Left: Bruschetta with smashed peas, chilli, mint and feta

Right: Antipasto - Char-Grilled Asparagus, Polenta Chips, Twice Cooked Egg, White Anchovies, Roasted Capsicum and Marinated Artichoke

Pasta.

Left: Marios Gnocchi with Pancetta, Peas, Basil, Tomato & Shaved Parmesan

Right: Fettucine Pesto - Fresh Basil, Pinenuts, Garlic, Parmesan and Oil

Pasta.

Left: Spaghetti with Mussels, Prawns, Scallops, Clams, Basil, Garlic and Chilli

Right: Penne Matriciana - Pancetta, Onion, Tomato and Chilli

Pasta.

Left: Marios Lasagne

Right: Ham Hock and Asparagus Risotto with Parmesan Cream

Mains.

Left: Crispy Skin Salmon with Twice Cooked Egg, Green Beans, Kipfler Potatoes, Basil and Black Olive Tapenade

Right: Char-Grilled Rib Eye Steak on Creamy Mashed Potato with Dijon Mustard and Tomato Relish

Mains.

Left: Tomato and Green Olive Arancini with Pea Puree, Cherry Tomatoes, Pinenuts, Currants, Feta and Basil

Right: Pork Loin wrapped in Prosciutto with Broad Beans, Pumpkin & Crispy Sage

Desert.

Left: Steamed Raspberry and Orange Pudding with Creme Anglaise and Double Cream

Right: Marios Famous Chocolate, Date and Almond Torte